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SJCC Young Professionals: Wagashi Cooking Experience in Zurich

marimo

Known under her pen name, marimo is a Japanese cook and cooking book author.

Anmitsu

Anmitsu is a Japanese dessert popular during the hot summer season.

Sakuramochi

Sakuramochi is a Japanese sweet consisting of sweet pink-colored rice cake with a red bean paste center, and wrapped in a pickled cherry blossom leaf.

Date
Saturday, June 15th 2019, 13:00 - 16:00
Location
Quartiertreff Zentralstrasse
Zentralstrasse 34
8003 Zürich
Switzerland
Speaker
marimo
Organisation
SJCC Young Professionals
Fee

SJCC / SJCC YP Member: CHF 75.-
Non-Member: CHF 95.-

Registration

Do you also enjoy Wagashi and wonder how to make Japanese sweets at home?

Join us on Saturday, June 15 in Zurich to learn more about wagashi and experience how to prepare seasonal Japanese sweets yourself. You will be making anmitsu, sakura mochi and a cup of matcha.

Japanese cook, food coordinator, and cooking book author marimo is joining us from Japan to head the class.

SJCC Young Professionals is hosting the event. We are looking forward to welcoming anyone who has an interest in Japan and would like to network with the Swiss-Japanese community in Zurich.

Please register early, since the wagashi cooking experience is best held in small groups and the number of attendees is limited.