- ICHIZEN Japan Restaurant
- SJCC Young Professionals
SJCC Members: CHF 55.- (Vegan/Vegetarian: CHF 45.-)
Non-Members: CHF 85.- (Vegan/Vegetarian: CHF 75.-)
Fee is per person. Welcome drink included, further drinks charged individually. Payment due in advance, full no-show charge unless cancelled before 29 Nov 2023.
Welcome to the 2023 edition of the signature event of the SJCC Young Professionals: the Bônenkai.
Our host this year will be ICHIZEN Japan Restaurant in Zurich and it will be a Kashikiri event, meaning the restaurant will be exclusively open for the SJCC. The meticulously curated menu offers Japanese cuisine such as sashimi, chicken teriyaki as well as a vegetarian option including vegetable tempura, amongst other dishes. A welcome drink will be offered by the SJCC Young Professionals.
There is a limited number of seats, so make sure to apply quickly and save your spot. Take advantage of becoming a SJCC member today and enjoy the reduced fee. You can register here: Membership Application – SJCC
There is a maximum capacity of 30 people, on a first come first serve basis; SJCC members will be prioritized. Registration deadline is 24 November 2023. Seats are confirmed after payment has been received. Full no-show charge unless cancelled before 29 November 2023.