Japanese Restaurants Are Reopening!
Several members of the SJCC are from the food and beverage industry, running their own shops, restaurant or catering services. They all feel the challenges of the current situation, we therefore encourage you to support them […]
First SJCC Webinar on Japan’s Way through the Corona Crisis
Adapting to the current circumstances, the Chamber held its very first webinar on the 24 April. The one-hour long event was attended by 60 guests from all over the world. Guest speaker Martin Schulz, Chief Policy […]
Economic Turbulences – Official Swiss Support for SMEs
The outbreak of the coronavirus around the world is an extremely challenging time for all of us personally, for society and for businesses. The SJCC wants to let you know that we are here to support […]
Japan-Chef von DKSH warnt: «Man sieht schon jetzt deutlich mehr EU-Produkte in Japan».
Anlässlich des SJCC After-Work Event vom 27. Februar in Zürich ist ein NZZ-Interview mit Michael Loefflad, Japan-Chef des von DKSH entstanden. Michael Settelen von «NZZ Asien» befragte ihn über die Folgen der Coronavirus-Krise und die Herausforderungen des japanischen Marktes. Schweiz droht […]
Restrictions due to COVID-19
In view of the current situation in Switzerland and the spread of the coronavirus, the SJCC decided to postpone all events planned until mid March. This measure is intended to support the efforts to prevent or delay […]
How to Deal Successfully with Japanese Business Partners?
Five tips from SJCC Vice President Wieland Noetzold for dealing with Japanese business partners: Don’t make spontaneous contact attempts. Do your homework. The boss comes into play later. Find “influencers”. Small gifts maintain friendship. The full […]
The Next Generation of Swiss-Japanese Entrepreneurs
SJCC Managing Director Dominique Ursprung wrote a report for the SwissExport Journal presenting the new generation of entrepreneurs that connect Switzerland with Japan in new ways: At the Ginmaku Film Festival in the middle of Zurich, Mizuki Mazbara shows unknown […]